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$11 well spent

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  • #16
    It's the chef's knives and paring knives that I really need sharpened...I've actually never used the boning knife Meat on a bone really grosses me out, raw meat especially...I think it's those anatomy classes....I rarely use the carver either.
    Mom of 3, Veterinarian

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    • #17
      I got a set of CuisinArt knives for my birthday from my dad. Only $200 and they are working great as a starter set of nice knives. Someday (ahh, someday) I'll get the really nice ones like the rest of you. But as it stands now, I love my knives and I have a TON of options. My favorite knives is my 7" Santoku. Love, love, love!

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