I'm having some friends over for dinner tomorrow night (Happy New Year!! ) and I'm making a 4 cheese lasagna with bechamel sauce. I'll be serving a simple green salad on the side. So all you wine aficionados, what wine do I serve? I'm leaning towards a red, like Merlot. But I'm also wine illiterate. Suggestions?
For dessert I was going to make lemon bars and something chocolately. Maybe mousse or a tart...
For dessert I was going to make lemon bars and something chocolately. Maybe mousse or a tart...
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