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What is the best way to cook corned beef. It is on sale this week. It is usually too dry when I cook it. Anhy suggestions?
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Luanne
wife, mother, nurse practitioner
"You have not converted a man because you have silenced him." (John, Viscount Morely, On Compromise, 1874) -
Re: Corned Beef
I'm not sure exactly how my friend made it but it was in the crockpot with potatoes, carrots, onions, beer...and ??. It was delicious. We had Irish Soda Bread as well. -
Re: Corned Beef
Crock pot. Yum!
I put it in water with some peppercorns for about 8 hours. Then I add potatoes and cabbage after about hour 4.married to an anesthesia attendingComment
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Re: Corned Beef
She did cabbage too. I forgot about that until Alison mentioned it.Comment
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Re: Corned Beef
I dump it into the crockpot in the AM with the included seasoning packet, a sliced onion, sliced cabbage and a few chopped tatos with water or a beer. It is ready when it falls apart and no slicing is necessary.Mom to three wild women.Comment
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Re: Corned Beef
So Crockpot it is. Many thanks.Luanne
wife, mother, nurse practitioner
"You have not converted a man because you have silenced him." (John, Viscount Morely, On Compromise, 1874)Comment
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Re: Corned Beef
I'm late here, but I did mine in the crockpot on Monday and it was delish.
~Jane
-Wife of urology attending.
-SAHM to three great kiddos (2 boys, 1 girl!)Comment
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Re: Corned Beef
If you don't have a crock pot, you can also cook it in a large pot, covering the meat with water and bringing it to a boil, then lowering the heat as much as you can while keeping the water to a low simmer. Simmer for 50 minutes per pound, you'll have tender corned beef everytime.Comment
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