I have a very similar one using chicken. In fact, it's exactly the same until you get to the onions. Just the BBQ sauce, dressing (Italian), Woo Secret (Worcestershire sauce), and brown sugar. You just add chicken breasts and cook for 5 or 6 hours. My kids love it!
Announcement
Collapse
Facebook Forum Migration
Our forums have migrated to Facebook. If you are already an iMSN forum member you will be grandfathered in.
To access the Call Room and Marriage Matters, head to: https://m.facebook.com/groups/400932...eferrer=search
You can find the health and fitness forums here: https://m.facebook.com/groups/133538...eferrer=search
Private parenting discussions are here: https://m.facebook.com/groups/382903...eferrer=search
We look forward to seeing you on Facebook!
To access the Call Room and Marriage Matters, head to: https://m.facebook.com/groups/400932...eferrer=search
You can find the health and fitness forums here: https://m.facebook.com/groups/133538...eferrer=search
Private parenting discussions are here: https://m.facebook.com/groups/382903...eferrer=search
We look forward to seeing you on Facebook!
See more
See less
A crockpot gem
Collapse
X
-
Re: A crockpot gem
Heh. I'm even lazier than that. Frozen chicken breasts, bottle of good bbq sauce. Cook 5-6 hours. Comes out *wonderfully*. We put 4-5 breasts in, and can generally get 2 dinners of chunks, and then break up the rest for sandwiches. So simple and yummy.
Our favorite bbq sauce so far: Trader Joe's Kansas City style.Sandy
Wife of EM Attending, Web Programmer, mom to one older lady scaredy-cat and one sweet-but-dumb younger boy kitty
Comment