I mentioned this in the birthday cake thread. My MIL shared the recipe with me. Warning - this pie is pure evil! igout:
Snickers Pie
2 cups Oreos (about 20 cookies) crushed
½ cup unsalted, dry-roasted peanuts, coarsely chopped
¼ cup butter or margarine, melted
6 (2.07 oz) Snickers bars
1½ quarts vanilla ice cream, slightly melted
1 (11.75 oz) jar hot fudge sauce, divided
1 (12 oz) jar hot caramel sauce, divided
1. Combine first 3 ingredients; press into bottom and up sides of a 9-inch deep-dish pie plate.
2. Bake at 350° for 10 minutes; set aside to cool completely.
3. Chop candy bars into small pieces, and reserve 2 tablespoons. Fold remaining candy into ice cream, and spread evenly into crust.
4. Drizzle with 2 tablespoons fudge sauce and 2 tablespoons caramel sauce; sprinkle with reserved candy.
5. Freeze until firm. Cover and return to freezer.
6. Remove pie from freezer 20 minutes before serving. Serve pie with remaining fudge and caramel sauce.
Yield: 8 servings
Note: Use a squeeze bottle to drizzle the hot fudge and caramel toppings on this pie. The tip of a teaspoon or a zip-top bag with a corner snipped off will also work.
Snickers Pie
2 cups Oreos (about 20 cookies) crushed
½ cup unsalted, dry-roasted peanuts, coarsely chopped
¼ cup butter or margarine, melted
6 (2.07 oz) Snickers bars
1½ quarts vanilla ice cream, slightly melted
1 (11.75 oz) jar hot fudge sauce, divided
1 (12 oz) jar hot caramel sauce, divided
1. Combine first 3 ingredients; press into bottom and up sides of a 9-inch deep-dish pie plate.
2. Bake at 350° for 10 minutes; set aside to cool completely.
3. Chop candy bars into small pieces, and reserve 2 tablespoons. Fold remaining candy into ice cream, and spread evenly into crust.
4. Drizzle with 2 tablespoons fudge sauce and 2 tablespoons caramel sauce; sprinkle with reserved candy.
5. Freeze until firm. Cover and return to freezer.
6. Remove pie from freezer 20 minutes before serving. Serve pie with remaining fudge and caramel sauce.
Yield: 8 servings
Note: Use a squeeze bottle to drizzle the hot fudge and caramel toppings on this pie. The tip of a teaspoon or a zip-top bag with a corner snipped off will also work.
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