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What's for supper?

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  • #16
    Originally posted by cupcake View Post
    Yum, I like Panera.

    I'm making a salmon over broccoli rice thing that was in Real Simple. It is, in fact, real simple.
    I love Real Simple's recipes.
    Wife and #1 Fan of Attending Adult & Geriatric Psychiatrist.

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    • #17
      Originally posted by alison View Post
      SO jealous!!! What are you having?
      Tonight was bulgogi; sauteed and spiced squid (I don't know if it has an official "name"); miyukook (seaweed stew); rice; side of dried, salted seaweed ... most of my favorites.
      ~Jane

      -Wife of urology attending.
      -SAHM to three great kiddos (2 boys, 1 girl!)

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      • #18
        Blueberry pancakes and bacon
        Needs

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        • #19
          Originally posted by Phoebe View Post
          Blueberry pancakes and bacon
          Yummy!! I love pancakes for dinner. We might have to do that tonight.
          Tara
          Married 20 years to MD/PhD in year 3 of MFM fellowship. SAHM to five wonderful children (#6 due in August), a sweet GSD named Bella, a black lab named Toby, and 1 guinea pig.

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          • #20
            last night was spaghetti (ragu sauce with browned meat/onions/garlic added) and garlic bread.....no veggies (bad mom) but we had a bunch of veggies for lunch. The best part was that my oldest handled the meat, sauce, and spaghetti cooking alone.....all I did was the bread! I am hoping to teach him how to make 10 - 15 "real" meals before he leaves home, and I figured I had better start now, because between his sports schedule and the amount of eating out we do, it will take four years for him to learn how to make them well!

            Tonight I am hoping to eat out, and since Luke has a basketball game and the younger two have a swim meet (all at the high school, thankfully) and they have to be there at 5:15, chances are I will get my wish and we will grab something after the game/meet.
            Wife of an OB/Gyn, mom to three boys, middle school choir teacher.

            "I don't know when Dad will be home."

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            • #21
              Thursday night is usually Papa Johns pizza b/c of all the soccer practices to juggle, but soccer's been canceled so now I have to think up something...
              Peggy

              Aloha from paradise! And the other side of training!

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              • #22
                Originally posted by mommax3 View Post
                last night was spaghetti (ragu sauce with browned meat/onions/garlic added) and garlic bread.....no veggies (bad mom) but we had a bunch of veggies for lunch. The best part was that my oldest handled the meat, sauce, and spaghetti cooking alone.....all I did was the bread! I am hoping to teach him how to make 10 - 15 "real" meals before he leaves home, and I figured I had better start now, because between his sports schedule and the amount of eating out we do, it will take four years for him to learn how to make them well!

                Tonight I am hoping to eat out, and since Luke has a basketball game and the younger two have a swim meet (all at the high school, thankfully) and they have to be there at 5:15, chances are I will get my wish and we will grab something after the game/meet.
                My brothers both thought it was really important to know how to cook one "fancy" meal well so they could impress girlfriends (and convince them to have dinner at their place ). I think it was Chicken Marsala for one. Chicken Kiev for the other. Perhaps you can tell your son that learning to cook will impress girls.
                Wife and #1 Fan of Attending Adult & Geriatric Psychiatrist.

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                • #23
                  That's great Sally. Jake (9 1/2) has always liked to watch and occasionally help in the kitchen. He recently asked me to start teaching him to cook so that when he is in college he "won't have to eat out all the time." He wants to start with BBQ ribs.

                  Since we are leaving for vacation tomorrow, I have been trying to use up whats in the fridge. So tonight its baked tilapia, steamed cauliflower and a tossed salad.

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                  • #24
                    Totally pathetic...it is 3pm and i am going to run to the store for dinner but can't decide what I want. Tonight is one of DH's nights to run so maybe something lighter, I guess. I'm leaning toward omelets (with my one egg!) with an arugula salad. Our CSA started up and I have more greens than I know what to do with.

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                    • #25
                      We're having chicken pineapple fajitas tonight.
                      Wife to NSG out of training, mom to 2, 10 & 8, and a beagle with wings.

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                      • #26
                        tortilla soup. from the can.
                        ~shacked up with an ob/gyn~

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                        • #27
                          I'm making a bacon leek tart (bacon, leeks, swiss cheese on a sheet of puff pastry). I'd rather have what Jane had for dinner at her mom's, but this'll do.
                          married to an anesthesia attending

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                          • #28
                            Well, dude is still napping and we're due to go to the neighbors for First Thursday so I made dip yesterday (FatFree plan yogurt + light sour cream + some dip herbs we got from our veggie delivery) and just made a veggie tray. I had a left over stale corn muffin, an apple, a thing of stonyfield FF vanilla yogurt and a hardboiled egg- (really, just the white because I really don't like the yolks unless they're all prettified and dolled-up for deviled eggs)

                            Whooo Hoo.

                            I'm sure there will be cheese and crackers, some crazy good Mexican food, etc. so I wanted to eat before we head over.

                            Jenn

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                            • #29
                              DrK is on-call tonight. I actually managed to put some chicken in the fridge to marinate for tomorrow. Then remembered that we have "graduation" dinner tomorrow. Guess that will be Saturday's dinner. As for me, I tend to get sick in the evenings so it will probably be whatever I can manage tonight. (I hope I can manage graduation dinner.) But, hurrah, I took my vitamins this afternoon and yesterday. Baby steps!
                              Wife and #1 Fan of Attending Adult & Geriatric Psychiatrist.

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                              • #30
                                We're having DCJenn's recipe for arroz con queso.
                                Married to a hematopathologist seven years out of training.
                                Raising three girls, 11, 9, and 2.

                                “That was the thing about the world: it wasn't that things were harder than you thought they were going to be, it was that they were hard in ways that you didn't expect.”
                                Lev Grossman, The Magician King

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