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October Cooking Club Survey

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  • #1

    October Cooking Club Survey

    Please take this survey. Let me know any thoughts you have about the questions. Hopefully this will help me design the menu for November a little better.

    http://www.quibblo.com/quiz/b28uo_6/Cooking-Club-Survey

    Thanks!
    Heidi, PA-S1 - wife to an orthopaedic surgeon, mom to Ryan, 17, and Alexia, 11.


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  • #2
    I had a hard time suggesting a change (question 7 I think).

    I really liked that there was 3 recipes, that 1 was more labor intensive and challenged me to improve my cooking, that 1 was rather simple (the dessert), and that I could bypass one since there were others to choose from.
    Mom of 3, Veterinarian

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    • #3
      My complaint is only in relation to desserts- since there are only three of us, we STILL have 3/4 of the bundt cake left. Of course, I should have just frozen one of the cakes and let it be but in the future, if we could have dessert recipes that either can be halved or can be made into smaller parts (i.e. using the mini bundts) that would be great.

      We did have tons of leftover soup too, but that was more easily consumed!

      Jenn

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      • #4
        Can I join?

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        • #5
          Originally posted by Vishenka69 View Post
          Can I join?
          Of course!
          Heidi, PA-S1 - wife to an orthopaedic surgeon, mom to Ryan, 17, and Alexia, 11.


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          • #6
            I loved it. I picked having more recipes, to give me a new recipe or two for each week. As far as the cake, I loved it, and might repeat it if I were having a dinner or company, but I don't usually bake. I took it to work and they all enjoyed it.
            Luanne
            wife, mother, nurse practitioner

            "You have not converted a man because you have silenced him." (John, Viscount Morely, On Compromise, 1874)

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            • #7
              I don't want to "dumb down" the recipe club, but if there is something on the easier side a la Rachel Ray, I might be persuaded to try. (The rest can be fancy-pants because that seems to be the draw and I don't want to take away from this fun group.)

              Kelly
              In my dreams I run with the Kenyans.

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              • #8
                Kelly, I love Rachel Ray. Last night I made her Chipotle Pumpkin Black Bean soup!
                Luanne
                wife, mother, nurse practitioner

                "You have not converted a man because you have silenced him." (John, Viscount Morely, On Compromise, 1874)

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                • #9
                  Originally posted by houseelf View Post
                  I don't want to "dumb down" the recipe club, but if there is something on the easier side a la Rachel Ray, I might be persuaded to try. (The rest can be fancy-pants because that seems to be the draw and I don't want to take away from this fun group.)

                  Kelly
                  Good idea, although lately I would only qualify for the Schwans cooking club.
                  Tara
                  Married 20 years to MD/PhD in year 3 of MFM fellowship. SAHM to five wonderful children (#6 due in August), a sweet GSD named Bella, a black lab named Toby, and 1 guinea pig.

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                  • #10
                    I think it would be nice to have something quick and easy as well as something that is a bit more complicated. I do like having entree, side, dessert.
                    Kris

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                    • #11
                      Originally posted by Vanquisher View Post
                      Of course!
                      Please excuse the stupid question courtesy of preggo brain, but how?

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                      • #12
                        Heidi will pick out a November menu and recipes and then post it here. I'll go back and find the October one to bump it for you.

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