Gorgeous weather here, and we're planning on grilling this weekend after we go to the farmers' market in SF on Saturday morning. Give me some ideas of good stuff to grill!
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What do you like to throw on the grill?!
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I mix garlic and oregano and chili powder into the ground beef to make burgers. We cooked some tonight on our back porch, and our neighbor came from her front yard to compliment us on how amazing they smelled.Sandy
Wife of EM Attending, Web Programmer, mom to one older lady scaredy-cat and one sweet-but-dumb younger boy kitty
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We've been marinating skirt steak in asada sauce since yesterday. It's going to be quite tasty for an evening meal - that is, if we ever get home before it's dark.
FAJITAS!Wife to Family Medicine attending, Mom to DS1 and DS2
Professional Relocation Specialist &
"The Official IMSN Enabler"
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Go to Schaub's meat fish and poultry at the Stanford Mall and get a Fred's Steak. Ask the guys behind the counter for grilling instructions. Seriously, even people who don't like steak LOVE this. Get the sides at the farmers market but get a Fred's steak for the main meal.
Tara
Married 20 years to MD/PhD in year 3 of MFM fellowship. SAHM to five wonderful children (#6 due in August), a sweet GSD named Bella, a black lab named Toby, and 1 guinea pig.
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Asparagus - soak it in olive oil for 15 minutes then grill it.
Or mixed veggies like squash, tomatoes (sliced thick), eggplant - put them in foil pockets, drizzle them with olive oil close up the packets and grill - yummy!Wife to NSG out of training, mom to 2, 10 & 8, and a beagle with wings.
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