Today I'm commencing cool weather cooking! The temperuature is dipping and the oven is back on. I'm kicking off the season with braised lamb shanks. OMG. My house smells unbelievalbe. I don't cook much in the summer. DH mostly grills. It's his season and he loves it. Beer in hand, grilled fired up and wife watching kids. Hehe. The oven is on, house smells deelish and DH is bouncing the baby down while I cook dinner. Yay! He kept asking, "Are you sure you don't want me to grill something for dinner?" I'll never teach him how to turn on the stove. I love all the flavors and smells of slow cooking.
Has anyone else kicked off the oven season?
Has anyone else kicked off the oven season?
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