How do you cook Mahi Mahi Fish? I have never cooked with it and got some frozen at TJ's. It looks good but I'm lost on what to do with it. Any suggestions?
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Mahi Mahi
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DH doesn't eat fish, so I haven't had much recently, but I think the only way I've had Mahi Mahi is grilled like a steak after marinating in teriyaki. It's yummy.Sandy
Wife of EM Attending, Web Programmer, mom to one older lady scaredy-cat and one sweet-but-dumb younger boy kitty
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Grilled or blackened are the most common ways I see it served here in Florida. But it's a really mild fish, so you can do pretty much anything with it. I've even had mahi tacos and grilled mahi with scrambled eggs for breakfast.Mom of 3, Veterinarian
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Thanks for all the suggestions. I have the plain non-marinated mahi mahi. I don't have a grill or grill pan so grilling is out. I saw recipes online for fish tacos with the fish but I'm hesitant because O can't handle a taco at this point & it could be super frustrating. Teriyaki is an option. I love teriyaki. Blackened sounds super yummy too.Wife to Hand Surgeon just out of training, mom to two lovely kittys and little boy, O, born in Sept 08.
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I made the mahi mahi tonight. I marinated it in teriyaki sauce then pan seared w/a bit of oil. It was really good I had a hard time stopping myself from eating it all. It reminded me of the shark my mom used to make growing up. I think she used teriyaki sauce as well. Come to think of it, I've never had a tuna steak. Just canned. I assume it's much different?Wife to Hand Surgeon just out of training, mom to two lovely kittys and little boy, O, born in Sept 08.
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