Butternut squash recipes

[MissCrabette]

Butternut squash sounds so great in theory until you realize that you only know one good recipe for it: butternut squash soup. Or maybe that's just me. Hit me up with your best recipes other than soup.

[SuzySunshine]

DH is making it into risotto tonight, I'll have to report back.

[HouseofWool]

I am all ears. I just put 17(!) squash into storage in from our garden this summer. I need to figure out more ways than just steamed to eat it.

[scrub-jay]

We roasted & cubed the BN Squash and made butternut and chicken enchiladas...they were really yummy!!

[diggitydot]

You can use as a substitute in pumpkin dishes and desserts.

[Tenacious_D]

DH is making it into risotto tonight, I'll have to report back.

We do this a lot and it's so good! We also just roast it, scoop and serve. You can also cube and bake it with a little brown sugar, nutmeg and butter.

[ides]

I've roasted it & mashed it up with butter & brown sugar. Sooo good! I too need more suggestions for use. Think I might use some in place of pumpkin for muffins.

[scarlett09]

This looks amazing.

http://www.marthastewart.com/314642/...d-sage-lasagna - it's in her Halloween magazine and on my short list as I'm probably going veg.

We made something like that once, awhile back. It was pretty awesome. You could also make a butternut squash ravioli with a sage-and-brown-butter sauce. Yum. I've also made it in risotto, as Tenacious_D suggested, sooo good!

I had a craving for butternut squash last week, so I made this on Friday: http://www.marthastewart.com/332311/...butternut-soup. I wanted soup, but I didn't want to go through the hassle of using a blender. It was really easy to make, and tasted pretty good, although I think the chicken could have used more seasoning than the recipe calls for.

Oh, and we've also made this: http://www.marthastewart.com/329031/...quash-meatloaf. I don't really make meatloaf all that often and this was awesome; I used ground turkey instead of pork (and I think maybe I cut back on the red pepper flakes? Not sure on this, as DH considers them another food group, lol). I seriously forgot about this recipe and I think I will be making this next week.

And finally, this recipe: http://www.marthastewart.com/313662/...-ricotta-pizza. Made this once and it was really good, just a lot of prep work to get to the final product. I'm not too good with pizza dough, so this is perhaps why we haven't revisited this recipe.