Who uses one and what do you use it for? My aunt wants to give me one, but I'm not familiar with them and wonder if I'd use it if I use a crockpot regularly. Please enlighten me!
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Dutch Oven?
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In case you missed it - this question was answered in the recent pots/pans (see post #45) thread here: http://www.medicalspouse.com/forums/...ght=dutch+oven
Here was my response (I love my Dutch Ovens):
- Bread loaves
- Stews
- Thanksgiving dressing
- one-pot dishes (stove to oven)
- Braises
- Tagine dishes
ETA: - Fast and dirty chicken/beef/vegetable pot pie (with a biscuit bread crust)Last edited by scrub-jay; 12-02-2011, 02:18 PM.Wife to PGY4 & Mother of 3.
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Originally posted by Mrs. MD, Esq. View PostOh yeah...makes killer bread...Wife to PGY4 & Mother of 3.
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Originally posted by scrub-jay View PostCheck out the Cooks Illustrated "No knead bread" recipe using a Dutch Oven. If you are going to use a Dutch Oven for bread though, make sure you swap out the plastic handles for stainless steel ones. Apparently, the Dutch Oven allows the bread to maintain the moisture evenly, which is nearly impossible for most home ovens to do (without a professional steam injected oven), but a Dutch Oven creates that moist environment. Very yummy bread!!
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Originally posted by diggitydot View PostYay, I'm not the only one who thought of someone covering you with blankets after they fart in bed.
Yes, I'm apparently a 12 y/o...
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Don't lift the covers?
For food, I'd say an L.C. - totally worth the $. We use it all the time.
Stews, soups, gravy, roasting chicken, etc.
Sent from my iPhone using TapatalkWife to Family Medicine attending, Mom to DS1 and DS2
Professional Relocation Specialist &
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