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It's cookie time!!

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  • #1

    It's cookie time!!

    For me, it isn't Christmas time until I bake more cookies than two people can safely consume. I started my baking last night and tried a new recipe - Chocolate Chip Kiss Cookies. They are actually pretty good!
    Here is the link: http://www.hersheyskisses.com/htm/recip ... ookies.htm

    What kind of cookies do you make?
    Cranky Wife to a Peds EM in private practice. Mom to 5 girls - 1 in Heaven and 4 running around in princess shoes.
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  • #2
    I like making biscotti (double chocolate w/ walnuts) and english toffee with chocolate smeared on top. I usually send them to family members as inexpensive gifts. If I'm together enough, I try to make gingerbread cookies with the kids. We might get around to making them this year but I'm making no promises!

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    • #3
      My favorites to make are mini black-and-white cookies. They are very yummy! (made with lots of butter). Not sure if I'll make them this year since we are staying home for the holidays.

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      • #4
        That biscotti sounds yummy! I made more chocolate chip kiss cookies over the weekend as well as M & M cookies and "Cake mix" cookies. Then I made DH take most of the cookies to school to share with his friends so that I don't eat them. 8 )
        Cranky Wife to a Peds EM in private practice. Mom to 5 girls - 1 in Heaven and 4 running around in princess shoes.

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        • #5
          So....I am pretty much totally out of control with the baking this year. I have made chocolate truffles, chocolate cherry macaroons, caramel hazelnut bars, cream cheese spritz cookies, apricot almond biscotti, espresso gingerbread mini-bundt cakes, jam sandwich cookies, and shortbread. I have talked myself out of the English toffee but may change my mind over the course of the day.
          I'm making a chocolate raspberry tart for Christmas.
          I love baking and having an excuse to bake....and I love, love my Kitchenaid mixer. It's such a trooper!

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          • #6
            I would just like to say that these cookies sound fabulous and I think some recipe sharing is in order!!

            I'm using my KitchenAid for the first time today. Ahh, what a pleasure it is. No more aching arm and shoulder. I'm trying a bunch of new recipes this year - I'll post them if they turn out any good. For Christmas Eve I am making a chocolate mousse cake and a caramel pecan pie with homemade vanilla ice cream. Mmmmm...

            I love this time of year!!! Baking is so much fun :!

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