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What's for Dinner?

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  • What's for Dinner?

    I'm in a rut, nothing sounds appetizing, and our grill is currently out of commission. What is everyone making tonight?
    Jen
    Wife of a PGY-4 orthopod, momma to 2 DDs, caretaker of a retired race-dog, Hawkeye!



  • #2
    Tonight we're actually going out with the other urology residents, but last night I made red beans & rice, and the night before I made tacos and guacamole.
    Allison - professor; wife to a urology attending; mom to baby girl E (11/13), baby boy C (2/16), and a spoiled cat; knitter and hoarder of yarn; photographer

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    • #3
      I just remembered that DH is on call and may not even be home for dinner...red beans and rice is sounding pretty appealing (which is saying a lot, because I've literally had no food item "strike my fancy" as of late!)
      Jen
      Wife of a PGY-4 orthopod, momma to 2 DDs, caretaker of a retired race-dog, Hawkeye!


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      • #4
        I'm making this, at DH's request: http://www.closetcooking.com/2010/01...and-white.html

        I hate shrimp, but I love a tomato-y, garlicky, wine-y sauce on my noodles so basically I just eat the pasta.

        Last night was crock pot taco chicken made into taco rice bowls which was pretty good. And the night before was this chicken/rice/broccoli thing which turned out to be pretty delicious. http://www.kevinandamanda.com/recipe...-and-rice.html

        We're having lots of chicken/rice/pasta hybrids since we've got tons of all of those. DH is going to be sooo tired of chicken after the next couple of weeks are over!
        Wife, support system, and partner-in-crime to PGY-3 (IM) and spoiler of our 11 y/o yellow lab

        sigpic

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        • #5
          I have a big pot of basil exploding on the deck, so it's all about homemade margherita pizza and pasta dishes this week. Last night I needed something really fast before we went out, so I tossed some pasta with garlic I had sauteed in olive oil, salt, pepper, chopped basil, diced tomatoes and grated parmesan. It worked.
          Wife of PGY-4 (of 6), cat herder, and mom to a sassy-pants four-nager.

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          • #6
            Originally posted by MsSassyBaskets View Post
            Last night I needed something really fast before we went out, so I tossed some pasta with garlic I had sauteed in olive oil, salt, pepper, chopped basil, diced tomatoes and grated parmesan. It worked.
            That's one of my favorite go-to meals. I've had to really pump the brakes on it recently because I can totally wear something out by making it over and over again...DH said we needed to pause on the margherita-esque pasta/orzo. Sometimes I'll also grab a garlic and herb rotisserie chicken and shred the breasts and add to it. So good.
            Wife, support system, and partner-in-crime to PGY-3 (IM) and spoiler of our 11 y/o yellow lab

            sigpic

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            • #7
              Originally posted by GreyhoundsRUs View Post
              I just remembered that DH is on call and may not even be home for dinner...red beans and rice is sounding pretty appealing (which is saying a lot, because I've literally had no food item "strike my fancy" as of late!)
              For what it's worth, my red beans include a bag of frozen chopped holy trinity (onions, peppers, celery), a can of Blue Runner red beans, tony chacheres, and sliced turkey sausage over instant rice - takes maybe 15 minutes, and most of that is cooking down the veggies.
              Allison - professor; wife to a urology attending; mom to baby girl E (11/13), baby boy C (2/16), and a spoiled cat; knitter and hoarder of yarn; photographer

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              • #8
                http://www.bhg.com/recipe/fast-shrimp-bisque/

                Fast shrimp bisque with whole wheat rolls.
                Married to a hematopathologist seven years out of training.
                Raising three girls, 11, 9, and 2.

                “That was the thing about the world: it wasn't that things were harder than you thought they were going to be, it was that they were hard in ways that you didn't expect.”
                Lev Grossman, The Magician King

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                • #9
                  Originally posted by alotofyarn View Post
                  For what it's worth, my red beans include a bag of frozen chopped holy trinity (onions, peppers, celery), a can of Blue Runner red beans, tony chacheres, and sliced turkey sausage over instant rice - takes maybe 15 minutes, and most of that is cooking down the veggies.
                  Hmmm...mine takes 4 hours Tempting!
                  Jen
                  Wife of a PGY-4 orthopod, momma to 2 DDs, caretaker of a retired race-dog, Hawkeye!


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                  • #10
                    The problem is, I think you can only get the Blue Runner beans in NOLA - I used to stock up anytime I came home to visit when I was living elsewhere. Other canned beans would probably be fine, you just have to mash some of them up, I think, and add more seasoning.
                    Allison - professor; wife to a urology attending; mom to baby girl E (11/13), baby boy C (2/16), and a spoiled cat; knitter and hoarder of yarn; photographer

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                    • #11
                      Lemon curry chicken... This one is a "I made it up" recipe, so I'll let you know how it goes.


                      Sent from my iPhone using Tapatalk
                      Wife to Family Medicine attending, Mom to DS1 and DS2
                      Professional Relocation Specialist &
                      "The Official IMSN Enabler"

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                      • #12
                        Another post that had me looking for the "like" button.... Enjoy!
                        Angie
                        Gyn-Onc fellowship survivor - 10 years out of the training years; reluctant suburbanite
                        Mom to DS (18) and DD (15) (and many many pets)

                        "Where are we going - and what am I doing in this handbasket?"

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                        • #13
                          Here are a couple of my made up recipes:

                          http://www.allisonmccoy.com/2010/08/...sy-taco-pasta/
                          http://www.allisonmccoy.com/2010/12/...en-enchiladas/
                          http://www.allisonmccoy.com/2010/09/...-chicken-soup/

                          I do jambalaya pasta too, but I never typed it up - maybe I should do that...
                          Allison - professor; wife to a urology attending; mom to baby girl E (11/13), baby boy C (2/16), and a spoiled cat; knitter and hoarder of yarn; photographer

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                          • #14
                            Chicken breasts.
                            Sour cream, lemon juice, hot curry powder, paprika, garlic, coriander, agave nectar, s&p.

                            Oven baked at 400 in a glass casserole dish -- I thought 40 min would be enough, but had to do 55 instead.

                            Diced red bell pepper, slices of yellow onion sprinkled over it, and served on basmati rice. Tasty!


                            Sent from my iPhone using Tapatalk
                            Wife to Family Medicine attending, Mom to DS1 and DS2
                            Professional Relocation Specialist &
                            "The Official IMSN Enabler"

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                            • #15
                              Shrimp linguine, minus the linguine. Yummy!
                              -Deb
                              Wife to EP, just trying to keep up with my FOUR busy kids!

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