Easy, but not quick to cook.
Roast Chicken
Very generously rub seasoned salt over the entirety of a young hen. Stuff a whole onion in the cavity. Roast on 400 for an hour or until the inside temp is whatever it is supposed to be- 160?
The onion keeps the chicken from drying out, but the outside skin will be crispy and salty and there is lots of juice. Yum.
I put the bones in the crockpot over night and make chicken soup, chicken and rice or chicken and dumplings the next day.
Roast Chicken
Very generously rub seasoned salt over the entirety of a young hen. Stuff a whole onion in the cavity. Roast on 400 for an hour or until the inside temp is whatever it is supposed to be- 160?
The onion keeps the chicken from drying out, but the outside skin will be crispy and salty and there is lots of juice. Yum.
I put the bones in the crockpot over night and make chicken soup, chicken and rice or chicken and dumplings the next day.
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