Heidi's Warm Seafood Dip

[Vanquisher]

This recipe, not to toot my own horn or anything, is the best recipe ever invented for seafood lovers! I have received so many compliments on it, and I think they are all deserved.


Heidi's Warm Seafood Dip

1 6 oz. can or pouch of crab meat, drained
½ lb. cooked shrimp
1 8 oz. package cream cheese, softened
½ cup mayonnaise
1½ cups shredded Italian cheese blend
(Parmesan, Romano, Asiago)
1 cup sour cream
4 cloves garlic, minced
2 – 4 green onions, sliced
½ tsp. Old Bay seasoning

Mix all ingredients well. Microwave on high 10 minutes or bake 350º for 45 minutes until hot and bubbly in 2 qt. casserole.
Serve with tortilla chips or toasted bread.


Seriously, this recipe rocks!

I have to say, Heidi, that nothing with "warm" in the title is enticing -- until now. That sounds really good! I love Old Bay seasoning. I wish I had everything to make that right now.

[Meenah]

This looks very good!!!! I love old bay. When I have popcorn I put either old bay on it or chili poiwder and lime juice.

[Vanquisher]

I have to say, Heidi, that nothing with "warm" in the title is enticing -- until now. That sounds really good! I love Old Bay seasoning. I wish I had everything to make that right now.

All right, well you can change the title if it isn't appetizing. I have never known what to call this dip.

You can also add a bit more Old Bay if you think it requires it or really love the flavor. I just shake the seasoning in and estimated it to be about 1/2 tsp, but it could be more.