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Ok, this so does not count as eating a vegetable given what little nutritional value peeled zucchini has in the first place. It's yummy though.
Zucchini cake
1 1/2 cups sugar
1/2 cup oil
2 tsp vanilla
1 egg
1/4 c buttermilk OR milk
2 c flour
1 tsp salt
1 1/2 tsp baking soda
1/2 cup cocoa
2 cups peeled and grated zucchini (I try to squeeze some water out)
Preheat oven to 350.
Combine sugar, oil, vanilla, egg, buttermilk in a mixer and beat well. Combine flour, salt, soda, cocoa; sift or whisk. Alternate adding flour mixture and zucchini to mixer, starting and ending w/ flour. Pour into 9x13 inch baking dish. Bake for 30-35 minutes, until tester comes out clean.
Frost with a store bought chocolate frosting or...
Chocolate Icing
3 T butter
3 oz unsweetened chocolate
2 c powdered sugar (break up if lumpy)
1/3 c milk
1 tsp vanilla
Melt butter and chocolate over double boiler or hot water, stirring to speed up melting. Add in sugar, salt, milk, and vanilla and stir until smooth. Let the icing cool until thick enough to spread on cake.
Zucchini cake
1 1/2 cups sugar
1/2 cup oil
2 tsp vanilla
1 egg
1/4 c buttermilk OR milk
2 c flour
1 tsp salt
1 1/2 tsp baking soda
1/2 cup cocoa
2 cups peeled and grated zucchini (I try to squeeze some water out)
Preheat oven to 350.
Combine sugar, oil, vanilla, egg, buttermilk in a mixer and beat well. Combine flour, salt, soda, cocoa; sift or whisk. Alternate adding flour mixture and zucchini to mixer, starting and ending w/ flour. Pour into 9x13 inch baking dish. Bake for 30-35 minutes, until tester comes out clean.
Frost with a store bought chocolate frosting or...
Chocolate Icing
3 T butter
3 oz unsweetened chocolate
2 c powdered sugar (break up if lumpy)
1/3 c milk
1 tsp vanilla
Melt butter and chocolate over double boiler or hot water, stirring to speed up melting. Add in sugar, salt, milk, and vanilla and stir until smooth. Let the icing cool until thick enough to spread on cake.
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