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1tbsp veg. oil
3lb chicken pieces, skin on breasts, skinless legs and thighs (all are good)
2 onions, finely chopped
4 cloves garlic, minced
2tsp curry powder
1tbsp chilli powder
1tsp dried oregano leaves
1tsp salt
1/2 tsp cracked black peppercorns
1/2 cup condensed chicken broth, undiluted
1/2 tomato sauce
1 bay leaf
1/2 peanut butter
1tbsp sherry or lemon juice
hot white rice
1. Brown chicken pieces over medium high heat on all sides, transfer to slow cooker
2. Reduce heat to medium. Add onions and cook, stirring, until softened. Add garlic, curry powder, oregano, salt, peppercorns and cook, stirring, for 1 minute. Stir in chicken broth, tomato sauce and bay leaf and bring to a boil
3. Pour mixture over chicken. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until juices run clear when chicken is pierced with a fork.
4.In a bowl, combine peanut butter and sherry. Add a little cooking liquid and stir to blend. Add to slow cooker and let cook covered additional 20 minutes.
Serve over white rice...yum...
3lb chicken pieces, skin on breasts, skinless legs and thighs (all are good)
2 onions, finely chopped
4 cloves garlic, minced
2tsp curry powder
1tbsp chilli powder
1tsp dried oregano leaves
1tsp salt
1/2 tsp cracked black peppercorns
1/2 cup condensed chicken broth, undiluted
1/2 tomato sauce
1 bay leaf
1/2 peanut butter
1tbsp sherry or lemon juice
hot white rice
1. Brown chicken pieces over medium high heat on all sides, transfer to slow cooker
2. Reduce heat to medium. Add onions and cook, stirring, until softened. Add garlic, curry powder, oregano, salt, peppercorns and cook, stirring, for 1 minute. Stir in chicken broth, tomato sauce and bay leaf and bring to a boil
3. Pour mixture over chicken. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until juices run clear when chicken is pierced with a fork.
4.In a bowl, combine peanut butter and sherry. Add a little cooking liquid and stir to blend. Add to slow cooker and let cook covered additional 20 minutes.
Serve over white rice...yum...
Next time I'm sneaking in some green pepper w/it. 
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