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Random thought

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  • Random thought

    They should make stir bars that you can use for cooking on your stove at home. I'm making spaghetti, the house is quiet...and I want to post a little here while the noodles get stirred without me! I just walked over there an they were all clumped together.

    Carry one.
    ~Mom of 5, married to an ID doc
    ~A Rolling Stone Gathers No Moss

  • #2
    Re: Random thought

    Bake lasagne instead. :P

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    • #3
      Re: Random thought

      Why not just get some from a lab purchase? You must know people.

      Comment


      • #4
        Re: Random thought

        Let me know if you don't. I could probably score one for you.

        I always wanted the dish/glass post set up over my home sink for drying. And a home autoclave.

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        • #5
          Re: Random thought

          Priorities? You mean you guys don't get to rank above the spaghetti?

          Well, I could probably score the bars easily...but the whole convert the stove so that the stir bars actually work part of it might be a little tough...unless I want to cook over a hotplate with magnetic parts.

          ETA We had lasagne Saturday

          I'm getting soooo lazy.
          ~Mom of 5, married to an ID doc
          ~A Rolling Stone Gathers No Moss

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          • #6
            Re: Random thought

            Duh...the magnetic part...it's been too long. Oh well. Guess you need the heating unit to go with.

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            • #7
              Re: Random thought

              I had no idea what a "stir bar" was, but think I've got the gist from the other posts.

              We wouldn't need that if we had wizarding powers ...

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              • #8
                Re: Random thought

                Originally posted by Jane

                We wouldn't need that if we had wizarding powers ...
                What. You don't? Now why didn't I think about using my powers for good instead of evil. :>
                Kris
                ~Mom of 5, married to an ID doc
                ~A Rolling Stone Gathers No Moss

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                • #9
                  Re: Random thought

                  If you salt the water liberally and stir a bit right after putting them in, they won't clump. But I'm all for a stirring stick for risotto.

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