I made the ribs Heidi posted, and they were yummy, but a word of warning: don't get the ribs too close to the broiler... I had them on the rack closest to the broiler plate, and when I checked on them after 3 minutes, they were on fire. Literally had flames coming out of them! I'm such an idiot!
I will probably not broil them next time, and just bake them at 400 degrees or something less flammable.
I will probably not broil them next time, and just bake them at 400 degrees or something less flammable.
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