What are you eating today?

[SoonerTexan]

Skillet Chicken with Cranberries and Apples


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[rufflesanddots]

That's beautiful!

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[Thirteen]

What are you eating today?

I wanted something like junk food, but with less guilt, so I made some vegan nacho cheese and a serving of corn tortilla chips for dinner. 😄 Mid day "snack" was the leftover oven roasted kohlrabi I made last week -- still delicious!


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[MsSassyBaskets]

Broccoli soup and baguette tonight. Boring but delicious.

[SoonerTexan]

[MENTION=1479]LilySayWhat[/MENTION]

http://www.eatingwell.com/recipes/ch...es_apples.html

It's really good and easy to boot!

[spotty_dog]

I coerced hubby into doing the kids' activity pickups and dropoffs tonight, so I get to make dinner that actually requires prep! I'm doing Creamy Balsamic Chicken Thighs and Mushroom Pilaf (with brown rice, and wild-picked mushrooms, and maybe some peas.) Plus a side salad of course...possibly with extra ingredients like broccoli and kale and cranberries, and a nice vinaigrette...

[Thirteen]

Beef barbacoa tacos - haven't been buying or cooking meat in a long while. Tasty! Everyone had corn tortillas but I 86ed them.


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[MsSassyBaskets]

Beef stir fry, if DH gets home soon. If not... I dunno. Leftover soup maybe. I don't feel like chopping things tonight. Maybe I'll just eat popcorn. Actually that sounds awesome. Popcorn and tea.

[spotty_dog]

Today for lunch I needed to use up my leftover brown rice and wild mushroom pilaf. So I fried it with some minced ginger, some frozen/defrosted peas-n-carrots, some soy sauce and sriracha seasoning and lime juice, then tossed it with diced avocado. Because avocado. It's surprisingly tasty!

[MsSassyBaskets]

Yesterday was greek-marinated chicken drumsticks and quinoa pilaf. I'm really sick of the fact that every quinoa recipe ever has too much liquid in it. I hate soggy quinoa. I need to remember to never add as much liquid as they call for. The Greek chicken was amazing though, lots of lemon, parsley, and garlic in a green yogurt marinade. Today is pork tenderloin with roasted butternut squash, in either quinoa or brown rice pilaf, I can't remember which.

My one issue with the Fresh 20 so far is that we're eating way more meat than before. I need to cut it down and start modifying the recipes to put the sides front and center.

[Thirteen]

Spaghetti squash burrito bowls.
We needed a new way to make the squash that wasn't Italian.


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[spotty_dog]

Spaghetti squash burrito bowls.
We needed a new way to make the squash that wasn't Italian.

Did you get the idea from one of those Facebook food videos, the spaghetti squash enchilada one? I've been dreaming about it!

[Thirteen]

Did you get the idea from one of those Facebook food videos, the spaghetti squash enchilada one? I've been dreaming about it!

I googled "spaghetti squash ingredient recipe" and one from a website named Cookie and Kate popped up.
I'm doing my own take, because cabbage doesn't sit well with me right now (&#128517: sautéed onion, carrots, diced tomatoes, sliced jalapeño, black beans, and garlic. I'm going to make some sort of avocado yogurt sauce, I think.


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[JustRightKelly]

I made this recipe today, chicken enchilada casserole, I couldn't help but add some more cheese though haha. One for now, one for the freezer for our road trip next month!

http://blog.myfitnesspal.com/chicken...ada-casserole/




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[SoonerTexan]

That looks tasty!


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