What's for dinner on this fine October day?

[Pollyanna]

Chicken sandwiches, tator tots, and grapes. Uninspired and a bit monotone but well loved by everyone

[diggitydot]

Zinfandel and Ghirardelli.

[scrub-jay]

Grilled steak, quinoa & sautéed yellow squash/zucchini. It's a hit w/the baby.

[scrub-jay]

Zinfandel and Ghirardelli.

Hell yes.

[diggitydot]

It's been that kind of week. Already.

[scrub-jay]

I hear ya. Loud and clear on that one.

[ides]

Vegetarian Stuffed Peppers.

[scarlett09]

Tomatoes stuffed with orzo, crab meat, broccoli and Parmesan. There was also dessert: Nutella and bananas on toast (before dinner for me, after dinner for DH).

[Meenah]

This is what we made last night - an old family favorite:

1 lb ground sausage (usually a sweet Italian, although we're going to try turkey sausage next time)

Brown over med-high heat.

2 big sweet potatoes
2 big apples (or 6 small apples from the farm share as the case may be)

Peel and cut into slices or small chunks.

1 cup water
1 tbsp flour
2 tbsps sugar
1/2 teaspoon cinnamon

Mix together with a fork.

Put everything into a baking pan, pour the water mixture over the top. Cover and bake at 375 for about 45 minutes to an hour until the sweet potatoes are tender.

This sounded so good, I went and bought all of the ingredients tonight.

[oceanchild]

Aww. I love it!

[Thirteen]

Yesterday, I made Shakti's Indian Potatoes and Super Easy Indian chicken. DH *LOVED* it!

Today... who the heck knows.

[JC76]

Slow cooker pork carnitas. First time ever making the recipe, so keeping my fingers crossed...

[Meenah]

Oceanchild, it is in the oven and my kitchen smells soooooo good.

[ides]

Calzones. Pepperoni & mushroom.

[DCJenn]

I like it! We had fall festival food. Homemade chalupas, homemade fajitas, freshly roasted corn, homemade pork tamales.