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Super Easy Indian Chicken

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  • #226
    OMG, I love it. I have been vegetarian for almost 5 years now, so I just adjust it a little bit each time.
    Luanne
    wife, mother, nurse practitioner

    "You have not converted a man because you have silenced him." (John, Viscount Morely, On Compromise, 1874)

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    • #227
      Everything is in the slow cooker except for the jalapenos, which appear to have gone missing since yesterday. Womp womp.

      Sent from my Nexus 6P using Tapatalk

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      • #228
        Update: delicious! I used a whole chicken and while it's super tender and delicious, I'm not a fan of picking out all the bones. I'm going to try chickpeas next time, and maybe bone-in thighs so the flavor and tenderness are there but the bones are easy to find.

        And I'll make sure I don't lose my jalapenos!

        Sent from my Nexus 6P using Tapatalk

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        • #229
          Originally posted by rufflesanddots View Post
          Update: delicious! I used a whole chicken and while it's super tender and delicious, I'm not a fan of picking out all the bones. I'm going to try chickpeas next time, and maybe bone-in thighs so the flavor and tenderness are there but the bones are easy to find.

          And I'll make sure I don't lose my jalapenos!

          Sent from my Nexus 6P using Tapatalk
          I gave up on the whole chicken after my first run. Mostly use chickpeas or chicken breasts. Only because that's what I have in the house.
          Finally - we are finished with training! Hello real world!!

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          • #230
            I need to do this again. It was really good in my IP with boneless, skinless chicken thighs. And I skipped the jalapeno because my kids won't eat spicy food.
            Allison - professor; wife to a urology attending; mom to baby girl E (11/13), baby boy C (2/16), and a spoiled cat; knitter and hoarder of yarn; photographer

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            • #231
              Yeah, I usually skip the spicy ingredients and also the cream to finish. I made it this week with chicken thighs -- bone-in, skin-off -- in the crock pot for 1 hour on high then 2 hours on low. Started rice in the rice cooker before I left to pick up the kids from soccer, and when we came back at 7:30 there was a hot meal ready! The grownups add sriracha to get the spicy kick.
              Alison

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              • #232
                Well, all those recipes look good. I want to try one of those. About this, Crockpot Chicken Tikka Masala. This is one of a kind! I have tasted it when an Indian friend invited me for a dinner.

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                • #233
                  been looking for an Indian recipe that is easy to make, will definitely try this one

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